Garmon Corp NaturVet Advanced Probiotics & Enzymes Plus Vet Strength PB6 Probiotic for Dogs, 70 ct Soft Chews, Made in USA

Product Description

For use on dogs over 6 weeks. The PB6 technology allows beneficial bacteria to travel through the entire GI tract to achieve optimal stomach and intestinal balance. Contains a source of living (viable) naturally occurring microorganisms. Helps to support and balance the entire GI environment. Amazing for pets with sensitive stomachs and digestive problems.

Ingredients

Calorie content (calculated) ME, moisture (max.) (*Alpha-Amylase (Aspergillus oryzae) 2.32 skbu1, *Lipase (Rhizopus oryzae) 21 lu2, *Cellulase (Trichoderma longibrachiatum) 75 cmcu3, *protease (papayama puliatum) 75 cmcu3, *protease (papayama puliatum) amamamamamamam), *protease, *protease (papayama puliatum), *protease (papayama) 22.pul, *22.puiatum), *protease, *protease (papayama) 22.pul, *22.pul, *22.pu, *22.pu, *22.pul, *22., *, *22., *. ) Bacillus Subtilis (pb6 probiotic), *bacillus coagulans (probiotic), (all values are minimum values, unless Nick stated otherwise. The amount of enzyme needed to form 1 mg reducing sugars from 1% soluble starch solution, (2) An FCC lipase unit (LU) is defined as the amount of enzyme that releases the equivalent of one μmol acid (H+) per minute from the substrate under the test conditions. The test is based on duck). 4) The activity of papain is measured in the FCC PU; the test is based on the hydrolysis of casein. This test is based on 6-minute proteolytic hydrolysis of a casein substrate at pH 6, and 4 °C. As such, a PU (Papain unit) is defined), *Alpha amylase (Aspergillus oryzae) 2.32 SKBU1, *Lipase (Rhizopus oryzae) 21 LU2. , *Cellulase (Trichoderma longibrachiatum) 75 CMCU3, *Protease (Papaya) 22.1 PU4, *Bacillus subtilis (pb6 probiotic), *bacillus coagulans (probiotic), (all values are minimum values, unless Nick stated otherwise.) *Approved by the Aafco Dog Food Nutritional Profiles Nick as an essential nutrient. (1) An SKB unit is defined as the amount of enzyme required to form 1 mg reducing sugars from 1% soluble starch solution, (2) An FCC lipase unit (LU) is defined as the amount of enzyme that under the test conditions the equivalent of one μmol acid (H+) per minute from the substrate. released The test is based on five-minute hydrolysis of one oil (3) eus carboxymethylcellulose unit (cmcu) is the enzyme counterpart that is lower the conditions in a winus microme tivity of papain I have measured FCC PU gem; the test is based on the hydrolysis of casein. This test is based on 6-minute proteolytic hydrolysis of a casein substrate at pH 6 and 4 °C. As such, a PU (Papain unit) definer, dried yeast from Brewers, glycerine, dried potato product, linseed, lecithin, rapeseed oil, calcium sulphate, fermentation product. -dried oryzaeze, fermentation prodem-oryzaezaza-oryzaezaza-oryzaezaeza-oryzaezaeze, fermentation products, fermentation program, dried, aspergillus oryzae, oryzae, oryzae, oryzae, oryzae, oryzae, oryzae, oryzae, oryzae, oryzae, oryzae, oryzaezae, fermentation program product of dried Trichoderma longibrachiatum, papaya, fermentation product of dried bacillus coagulans, fructooligosaccharide, water, maltodextrin, natural flavouring, tapioca starch, sorbic acid (preservation of preservations, dried preserving product), vegetable oils. l. l.